Lemon-Thyme Roasted Chicken

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Southern Living


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1 lemon, halved

1/2 medium onion

1 (5-pound) roasting chicken

1/4 cup butter or margarine, softened

3 garlic cloves, minced

2 teaspoons chopped fresh thyme

1 teaspoon coarse-grain salt

1 teaspoon coarsely ground pepper

1 cup chicken broth

1/2 cup dry white wine

2 tablespoons all-purpose flour

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