Aunt Liz's Chicken Spaghetti Casserole

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Cooking Light
Nutrition per serving    (USDA % daily values)
CAL
955
FAT
116%
CHOL
88%
SOD
65%

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Ingredients for 4 servings

2 cups chopped cooked chicken breast

2 cups uncooked spaghetti noodles, broken into 2-inch pieces (about 7 ounces)

1 cup (1/4-inch-thick) slices celery

1 cup chopped red bell pepper

1 cup chopped onion

1 cup fat-free, less-sodium chicken broth

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 (10.75-ounce) cans condensed 30% reduced-sodium 98% fat-free cream of mushroom soup, undiluted

Cooking spray

1 cup (4 ounces) shredded cheddar cheese, divided

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