Waldorf Chicken Salad Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
543
FAT
58%
CHOL
16%
SOD
64%

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Ingredients for 4 servings

2 1/2 cups shredded cooked chicken

3/4 cup finely dices apple with peel

3 tablespoons extra-virgin olive oil

1/2 cup finely chopped celery

1 tablespoon finely chopped fresh tarragon

Sea salt & pepper; to taste

2 teaspoons Dijon mustard

2 tablespoons mayonnaise

2 tablespoons finely chopped shallot

1/4 cup dried cranberries

1 tablespoon champagne vinegar

Accompaniments: toasted whole grain bread or salad greens

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