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1 tbsp olive oil

1 onion, chopped

2 cloves garlic, crushed

1 carrot, diced

3/4 cup chopped celery root

1 red chili pepper

1 tomato

4 cups (1L) vegetable stock or water

3 large sweet potatoes (yams), peeled, cut into 1-inch pieces

salt and pepper to taste

1 bay Leaf

2 teaspoons ground coriander

1/8 tsp ground ginger

1 tsp fresh minced lovage leaves

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