Potato Encrusted Halibut With Roasted Onions And Fennel

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
688
FAT
96%
CHOL
107%
SOD
24%

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Ingredients for 4 servings

2 tablespoons mayonnaise , aioli (light mayo works fine)

4 frozen halibut steaks , thawed (approximately 8-ounce each)

sea salt & freshly ground black pepper, to taste

2 small fennel bulbs , trimmed and quartered

1 cup hash brown , frozen, thawed

2 tablespoons balsamic vinegar

3 tablespoons extra virgin olive oil

2 onions , peeled and quartered

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