Linguine With Spicy Red Clam Sauce

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
465
FAT
35%
CHOL
21%
SOD
72%

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Ingredients for 4 servings

2 Tbsp. Bertolli® Classico™ Olive Oil

1 cup finely chopped onion

1 clove garlic

1/2 tsp. dried basil

1/2 tsp. dried oregano leaves

1 jar Bertolli® Arrabbiata Sauce

2 dozen clams*, well scrubbed

8 ounces linguine, cooked and drained

1/4 cup grated Parmesan cheese

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