Hot Broccoli Cheese Dip

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Crock Pot


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1/2 cup butter

6 stalks celery, sliced

2 onions, chopped

8 ounces mushrooms, canned, sliced and drained

6 tablespoons flour

21 1/2 ounces cream of celery soup, condensed

5 to 6 ounces garlic cheese rolls, cut up

20 ounces broccoli spears, frozen

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