Reverse Marinade, Hot And Sweet Pepper Chicken And Shrimp

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2 large red bell peppers

1 pound boneless, skinless chicken thighs

Salt and freshly ground black pepper

1 tablespoon dried Italian seasoning or Herbes de Provence

1/4 cup extra-virgin olive oil, plus more liberal drizzling

1 pound large shrimp, peeled and deveined, tails in tact

1 tablespoon seafood seasoning, (recommended: Old Bay)

2 tablespoons white balsamic or red wine vinegar

2 red chilies, seeded and chopped

2 cloves garlic, grated or pasted

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