Supreme Pizza Pasta Salad

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
671
FAT
154%
CHOL
131%
SOD
92%

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Ingredients for 4 servings

2 plum tomatoes, seeded and chopped

1/2 medium red onion, chopped

8 fresh white button mushrooms, sliced

1 small green bell pepper, seeded and chopped

1 stick pepperoni, casing removed and cut into a small dice

1 pound ball fresh mozzarella or fresh smoked mozzarella, diced

20 leaves fresh basil, torn or thinly sliced

1 pound wagon wheel pasta, cooked to al dente and cooled under cold water, then drained

1 teaspoon garlic salt

1 teaspoon dried oregano leaves or Italian dried seasoning

1 rounded tablespoon tomato paste

2 tablespoons red wine vinegar (eyeball it)

1/3 cup extra virgin olive oil (EVOO)

Freshly ground black pepper

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