South-Of-The-Border Beef Stew

1 fave
More from this source
Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
488
FAT
60%
CHOL
39%
SOD
39%

Comments

Add a comment

Ingredients for 6 servings

1 1/2 pounds ground beef

1 large onion, chopped (about 1 cup)

1/2 teaspoon garlic powder or 2 cloves garlic, minced

1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup

1 can (10 1/2 ounces) Campbell's® Condensed Beef Broth

1 cup water

2 tablespoons chili powder

3 medium potatoes, cut into cubes (about 3 cups)

1 can (about 16 ounces) whole kernel corn, drained

Shredded Cheddar cheese

You might also like

South-Of-The-Border Coleslaw With Cilantro And...
Bon Appetit
South-Of-The-Border Tom Collins
Bakers Royale
South-Of-The-Border Tortilla Soup
Parade Magazine
South Of The Border Tortilla Soup Recipe
Abe's Market
South Carolina Mustard Bbq Sauce
Simply Recipes
Kewl South Of The Border Salad Pizza
KewlBites
South-Of-The-Border Quiche
Egg Beaters
South-Of-The-Border Mac 'N Cheese
Ready Set Eat
South-Of-The-Border Rub
Parade Magazine
South Of The Border Latkes With Black Bean Topping
Joy of Kosher