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Indian Vegetable Curry

Nutrition per serving    (USDA % daily values)
CAL
191
FAT
4%
CHOL
0%
SOD
29%

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Ingredients for 6 servings

16 ounces canned sliced potatoes , drained

13 3/4 ounces canned chicken broth

15 ounces canned chickpeas , drained

2-3 teaspoons curry powder

16 ounces frozen broccoli carrots cauliflower mix (Birds Eye Farm Fresh Mixtures Broccoli, Cauliflower and Carrots)

14 1/2 ounces canned stewed tomatoes

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