Cider-Roasted Turkey With Bacon-Apple Cider Gravy

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1 (11-pound) fresh or frozen turkey, thawed

2 1/2 cups apple cider, divided

1 1/4 teaspoons black pepper, divided

1 teaspoon salt, divided

2 thyme sprigs

1 small Granny Smith apple, quartered

2 3/4 cups fat-free, less-sodium chicken broth, divided

2 cups frozen pearl onions, thawed

2 thick bacon slices, cut crosswise into strips

2 tablespoons all-purpose flour

1 tablespoon chopped fresh thyme

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