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Quiche

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brunch low carb nut free mothers' day lunch french

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Ingredients

½ lb. bacon

10 oz. package spinach

1 c. sour cream (I use light)

salt and pepper to taste

2 unbaked pie crusts

1 onion, minced

½ lb. diced mushrooms

2 c. diced ham

16 oz. Colby Jack or sharp cheddar cheese

4 oz. Parmesan cheese

8 eggs

1 c. half and half (I use fat-free)

1 Tbsp. parsley

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