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Firecracker Shrimp With Sweet Chili Sauce

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25 x tail-on shrimp, deveined and nicked

15 x eggroll/springroll wrappers, cut in half diagonally (2 triangles)

oil for frying

1 tsp minced garlic

1/2 tsp grated ginger, using rasp grater

1/2 tsp sesame oil

1 tsp soy sauce

1 tsp Sweet Chili sauce

1 tsp cornstarch

1 tbsp cornstarch

1/4 cup Water

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