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Triple-Layer Mocha Toffee Cake

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Oxmoor House
Related tags
dessert nut free vegetarian christmas

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Ingredients

cooking spray

1 1/2 cups sifted cake flour

1/3 cup Dutch process cocoa (such as Hershey's Special Dark)

1 1/2 teaspoons baking powder

1/4 teaspoon salt

2/3 cup 1% low-fat milk

3 tablespoons light stick butter

3 large eggs

1 1/2 cups plus 2 tablespoons sugar, divided

2 teaspoons vanilla extract

2 teaspoons instant espresso granules

3 tablespoons coffee liqueur

3 tablespoons water

1 (8-ounce) container frozen chocolate whipped topping, thawed

3 (1.4-ounce) chocolate-covered toffee bars, finely chopped

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