Triple-Layer Mocha Toffee Cake

More from this source
Oxmoor House


Add a comment


Cooking spray

1 1/2 cups sifted cake flour

1/3 cup Dutch process cocoa (such as Hershey's Special Dark)

1 1/2 teaspoons baking powder

1/4 teaspoon salt

2/3 cup 1% low-fat milk

3 tablespoons light stick butter

3 large eggs

1 1/2 cups plus 2 tablespoons sugar, divided

2 teaspoons vanilla extract

2 teaspoons instant espresso granules

3 tablespoons coffee liqueur

3 tablespoons water

1 (8-ounce) container frozen chocolate whipped topping, thawed

3 (1.4-ounce) chocolate-covered toffee bars, finely chopped

You might also like

Upside-Down Banana Toffee Cake
Toffee-Dimpled Peach Cake
Warm Date Cake With Toffee Sauce [Sticky Toffee...
smitten kitchen
Toffee Crunch Caramel Cheesecake
Bon Appetit
Sticky Toffee Cakelets
The Kitchn
Chocolate-Date Cake With Chocolate Sticky Toffe...
Toffee Crunch Cake
Mini Sticky Toffee Baked Alaska
Donal Skehan
Toffee Crunch Caramel Cheesecake
Pecan Toffee Cake
BBC Good Food