Baked Orzo With Shrimp, Tomato Sauce, And Feta

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
485
FAT
78%
CHOL
118%
SOD
131%

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Ingredients for 6 servings

1 medium onion, finely chopped

3 garlic cloves, minced

1/2 teaspoon dried oregano, crumbled

1/4 teaspoon dried hot red pepper flakes

2 tablespoons olive oil

1/2 cup dry white wine

1 (28- to 32-oz) can crushed tomatoes

1 teaspoon salt

1 1/2 lb large shrimp (about 36), shelled and deveined

1 lb orzo (rice-shaped pasta)

1/2 cup Kalamata or other brine-cured black olives, pitted and chopped

1 lb feta, patted dry and crumbled (3 cups)

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