FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Colin Quinn's Irish Lamb Stew

Nutrition per serving    (USDA % daily values)
CAL
919
FAT
186%
CHOL
88%
SOD
16%

Comments

Add a comment

Ingredients for 6 servings

2 tablespoons olive oil

2 medium onions, chopped

3 pounds boneless lamb shoulder, cut into 1-inch cubes

2 teaspoons fresh thyme

Coarse salt and freshly ground pepper

6 medium russet potatoes, peeled

3 cups homemade or store-bought low-sodium chicken stock

1/2 teaspoon Homemade Vegan worcestershire sauce

8 medium carrots, sliced on the bias into 1-inch pieces

1/4 cup pearl barley

1/4 cup heavy cream

Chopped fresh flat-leaf parsley, for serving

You might also like

Persian Pomegranate-Walnut Lamb Stew
Foodess
Peposo Peppered Lamb Stew
La Tavola Marche
Irish Lamb Stew
Foodess
Lamb Stew With Butternut Squash
Food52
A Lighter Lamb Stew
Food52
Moroccan Lamb Stew
Williams-Sonoma
Slow-Roasted Turkish Lamb Stew With Green Beans
The Kitchn
Lamb Stew With New Potatoes
Real Simple
Basque Lamb Stew
Simply Recipes
Spiced Lamb Stew Recipe (With Walnuts & Pomegra...
Jamie Oliver