French Dip Au Jus

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Oxmoor House

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Ingredients

3 1/2 to 4-pound sirloin tip roast

2 cups beef broth

2/3 cup brown sugar, packed

1/4 teaspoon seasoned salt

1 teaspoon liquid smoke

1/3 cup soy sauce

12 hoagie buns, split

12 slices Swiss cheese

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