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Fruit Salad With Honey And Spice Dressing

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brunch dairy free vegetarian labor day breakfast hawaiian
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 cup seedless grapes , halved (green and or or red)

2 cups sliced strawberries

2 tablespoons canola oil

1 cup pineapple or banana , chunks

1 cup sliced peach (and or or nectarines)

1 teaspoon finely shredded lime peel

1 medium ripe papaya

8 cups spinach , stems removed & torn

3 tablespoons lime juice

1 cup blueberries

1/8 teaspoon salt

1/2 cup coarsely chopped pecans , toasted (or walnuts)

1/2 teaspoon chili powder

3 tablespoons honey

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