Spicy Curried Noodles With Chicken In Broth

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3 tablespoons vegetable oil

3 garlic cloves, minced

1 1/2 inch slice fresh ginger, minced

4 tablespoons Thai red curry paste

1 tablespoon cumin

2 teaspoons turmeric

1/2 teaspoon cinnamon

1/8 teaspoon allspice

1 (14-ounce) can coconut milk

32 ounces chicken broth

3 potatoes, diced

1 green pepper, chopped

1 pound boneless, skinless chicken breast, in half-inch chunks

4 teaspoons fish sauce

1/2 pound cooked fresh noodles

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