Southwestern Turkey Chili And Cornbread Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
321
FAT
43%
CHOL
52%
SOD
8%

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Ingredients for 4 servings

Nonstick vegetable cooking spray

1 tablespoon all-purpose flour

1/4 cup tomato paste

2 (14 1/2-ounce) can spicy black beans

Chopped red onion, for garnish

10 ounces lean ground turkey, crumbled

Chopped fresh cilantro leaves, for garnish

Preheat oven to 400 degrees F.

1 (11-ounce) can Mexicorn

1 (8 1/2-ounce) package corn muffin mix

1 tablespoon olive oil

1 (28-ounce) can whole tomatoes

1 egg

Sour cream, for garnish

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