Herbed Potato Salad

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Stonyfield

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Ingredients

2 lbs. small red potatoes

2 lbs. Yukon gold potatoes

2 garlic cloves, chopped

1/2 cup coarsely chopped fresh herbs

(basil, chives, parsley)

1 teaspoon Worcestershire sauce

1/2 teaspoon dry mustard

1/2 teaspoon sugar

1/2 teaspoon cayenne

2 tablespoons lemon juice

1 1/2 cups Stonyfield Lowfat Plain Yogurt

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