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Dinner Tonight: Seared Duck Breast With Red Wine And Figs

13 faves
Nutrition per serving    (USDA % daily values)
CAL
3647
FAT
513%
CHOL
736%
SOD
90%

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Ingredients for 2 servings

2 duck breasts, with skin still on

Salt and pepper

1 pinch sugar

1/4 medium onion, chopped

1/2 garlic clove, minced

1/2 cup red wine

1/2 tablespoon red wine vinegar

1 tablespoon fig preserves

Small sprig fresh thyme, rosemary, or sage, plus more for a garnish

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