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Dinner Tonight: Seared Duck Breast With Red Wine And Figs

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Serious Eats
Related tags
main-dish dairy free gluten free low carb low fat dinner
Nutrition per serving    (USDA % daily values)
CAL
211
FAT
1%
CHOL
0%
SOD
1%

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Ingredients for 2 servings

2 duck breasts, with skin still on

Salt and pepper

1 pinch sugar

1/4 medium onion, chopped

1/2 garlic clove, minced

1/2 cup red wine

1/2 tablespoon red wine vinegar

1 tablespoon fig preserves

Small sprig fresh thyme, rosemary, or sage, plus more for a garnish

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