Biscotti Alla Parmigiana Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
97
FAT
27%
CHOL
11%
SOD
4%

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Ingredients for 26 servings

1 cup freshly grated Parmesan

Pinch sea salt

1 cup softened unsalted butter

1 teaspoon chopped fresh rosemary leaves

1 cup all-purpose flour

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