Sole With Almond And Wine Sauce

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1/4 cup sliced almonds, toasted

3/4 cup all-purpose flour

1 teaspoon salt

1 teaspoon ground pepper

2 pounds sole or flounder fillets

1/4 cup olive oil

3/4 cup dry white wine

2 tablespoons chopped fresh flat-leaf parsley

3 tablespoons unsalted butter, chilled and cut into small pieces

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