Capellini With Clams Recipe

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Nutrition per serving    (USDA % daily values)
CAL
528
FAT
38%
CHOL
66%
SOD
81%

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Ingredients for 4 servings

1/3 cup dry white wine

2 tablespoons olive oil

4 cloves garlic, minced

1 cup fish stock or clam juice

1 1/2 pounds very small clams, such as New Zealand cockles, scrubbed

Salt and pepper

12 ounces capellini pasta

4 tablespoons chopped parsley leaves

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