Bo Ssam

6 faves
More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
886
FAT
42%
CHOL
85%
SOD
1297%

Comments

Epically good.
Linda Rittelmann   •  8 Feb   •  Report
Add a comment

Ingredients for 6 servings

1 (8- to 10-pound) bone-in pork shoulder or pork butt

1 cup granulated sugar

1 cup plus 1 tablespoon coarse salt

7 tablespoons light-brown sugar

12 oysters, shucked, for serving

1 cup Napa Cabbage Kimchi, for serving

1 cup Napa Cabbage Kimchi, pureed, for serving

1 cup Ginger-Scallion Sauce, for serving

1 cup Ssam Sauce, for serving

2 cups steamed short-grain white rice, for serving

3 to 4 heads Bibb lettuce, leaves separated, washed well, and spun dry

Sea salt

You might also like

David Chang’s Bo Ssam
Lulu Powers
Asian Pork Lettuce Cups
Donal Skehan
Spicy Pork Lettuce Cups With Noodles
White On Rice Couple
Bo Ssam
Spoon Fork Bacon
Slow-Roasted Pork Bo Ssam
Big Girls Small Kitchen
Crisp Pork In Lettuce Cups With Chilli Lime Sauce
BBC Good Food
Stir-Fried Five-Spice Pork With Lettuce Cups
Food & Wine
Bo Ssäm
You Fed A Baby Chili?
Scallion Pancakes
Love and Olive Oil
Shrimp Shu-Mai
Spoon Fork Bacon