Bo Ssam

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Martha Stewart
Nutrition per serving    (USDA % daily values)


Epically good.
Linda Rittelmann   •  8 Feb   •  Report
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Ingredients for 6 servings

1 (8- to 10-pound) bone-in pork shoulder or pork butt

1 cup granulated sugar

1 cup plus 1 tablespoon coarse salt

7 tablespoons light-brown sugar

12 oysters, shucked, for serving

1 cup Napa Cabbage Kimchi, for serving

1 cup Napa Cabbage Kimchi, pureed, for serving

1 cup Ginger-Scallion Sauce, for serving

1 cup Ssam Sauce, for serving

2 cups steamed short-grain white rice, for serving

3 to 4 heads Bibb lettuce, leaves separated, washed well, and spun dry

Sea salt

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