Blue Velvet Cake With Cream Cheese Frosting

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1 and 1/4 Cups Cake Flour, sifted

1 and 1/4 Cups Ultra-Fine Sugar

11 Egg Whites, room temperature

2 Teaspoons Vanilla Extract

2 oz. Blue Food Coloring

1 and 1/2 Teaspoons Cream of Tartar

1 Tablespoon Cocoa Powder

1/4 Teaspoon Salt

1 and 1/2 Cups Blueberries, fresh not frozen

10 tb butter, softened

16 oz cream cheese

3 cups powdered sugar

4 Teaspoon vanilla extract

1 Cup Blueberries, fresh not frozen

1/2 Cup Granulated Sugar

1/4 Cup Water

1 Cup Blueberry Jam, good quality

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