Austrian Lobster Cocktail Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
283
FAT
55%
CHOL
69%
SOD
54%

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Ingredients for 10 servings

Hot sauce, to taste

2 anchovy fillets, finely chopped

2 teaspoons mustard

2 teaspoons capers, finely chopped

1/2 lemon, juiced

2 sweet gherkins, finely chopped

1/2 teaspoon cayenne

2 cups mayonnaise

1 tablespoon orange juice

20 shrimp, cooked and peeled

2 teaspoons horseradish

1 1/2 pounds lobster tail meat, roughly chopped

1 medium onion, finely diced

1 teaspoon paprika plus more to garnish

1 tablespoon cognac

1 hard boiled egg, white finely chopped, yolk shaved with side of knife

Salt, to taste

1 tablespoon dry sherry

Lettuce, finely sliced

2 tablespoons tomato sauce

Lemon wedges, to garnish

1 tablespoon parsley, finely chopped, plus more to garnish

Pepper, to taste

1 teaspoon Worcestershire sauce

1 tablespoon Cointreau

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