Smoky Soft-Shell Crab And Watermelon Salad

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Coastal Living


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8 cups baby arugula

5 cups seedless watermelon chunks (1 1/4 inch)

1 cup diced red tomato

1 cup diced green tomato or tomatillo

1 yellow bell pepper, cut into thin strips

1 small red onion, cut into thin strips

1/2 cup all-purpose flour

1/4 cup cornstarch

1 tablespoon smoked sweet Spanish paprika (pimentón dulce)

1/4 teaspoon freshly ground black pepper

3 large egg whites

1/2 teaspoon sea salt or kosher salt

8 jumbo soft-shell crabs, dressed

1/4 cup canola or safflower oil, divided

Smoky Tomato-Balsamic Dressing

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