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Memphis-Style Baby Back Ribs

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Food.com
Related tags
main-dish dairy free low carb nut free fathers day dinner
Nutrition per serving    (USDA % daily values)
CAL
344
FAT
71%
CHOL
46%
SOD
29%

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Ingredients for 8 servings

2 (2 1/2 lb) racks of baby-back pork ribs (about 5 pounds total)

2 teaspoons chili powder

6 tablespoons apple cider vinegar

RUB

SAUCE

1/2 onion , finely chopped

salt and pepper

1 teaspoon salt

3 tablespoons brown sugar

2 teaspoons sweet paprika

2 (8 ounce) cans tomato sauce

1/2 teaspoon hot pepper sauce

1/2 teaspoon dried oregano

1 teaspoon black pepper

1 teaspoon garlic powder

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