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Dry-Rubbed Rib-Eye With Avocado & Fresh Tomato Salsa Img_1527

Nutrition per serving    (USDA % daily values)
CAL
302
FAT
61%
CHOL
23%
SOD
56%

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Ingredients for 6 servings

1 cup FOR THE SPICE RUB --- ancho chili powder

1 tbsp Ground cumin

1 tbsp dried coriander

1 tsp cayenne pepper

2 tsp Dry mustard

2 tsp dried oregano

1 tsp salt

1 tsp freshly ground black pepper

FOR THE steak --- bone-in steak

kosher salt, to taste

olive oil

TO SERVE --- a small handful of cilantro

2 x avocados, diced into large chunks

Fresh tomato Salsa

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