Potato And Onion Pierogi Recipe

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1 large red onion, chopped

3 cups all-purpose flour, plus some extra for the board and to adjust dough as needed

2 eggs

3 tablespoons butter, for the mashed potatoes

4 large potatoes, peeled and cut into chunks

1/4 cup milk

1/4 cup water

1 tablespoon sour cream

Salt and freshly ground black pepper

1 or 2 eggs to make an egg wash to seal the pierogi

2 to 4 tablespoons butter, to saute the pierogi

Milk or water, as needed to moisten

2 tablespoons (1/4 stick) butter, to saute the onion

1 to 2 cloves garlic, finely minced

6 garlic chives, white and tender green parts only

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