Satsuma Vanilla Upside-Down Cake

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4-5 medium Satsuma mandarins (1 1/2 pounds) thinly sliced and seeded

1 vanilla bean, split and scraped

1 cup unsalted butter, softened

1 1/2 cups sugar

3 Tablespoons freshly squeezed Satsuma mandarin juice

1 1/3 cups plus 1 Tablespoon all purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon coarse salt

1 Tablespoon finely grated mandarin zest

2 large eggs, room temperature

1/2 cup whole milk

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