Cucumber-Tomato Raita

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1 medium cucumber—peeled, halved, seeded and coarsely shredded

1 small tomato—halved, seeded and finely diced

Kosher salt

3/4 cup plain whole-milk yogurt

1/4 cup sour cream

1 small jalapeño, seeded and minced

2 tablespoons chopped mint, plus more for garnish

1 tablespoon fresh lemon juice

1/4 teaspoon ground cumin

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