Double Chocolate Pecan Pie

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Pip & Ebby


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1 1/4 cups all-purpose flour

1 tablespoon granulated sugar

1/4 teaspoon salt

8 tablespoons unsalted butter

3 tablespoons of ice water

3/4 cup dark brown sugar

1/2 teaspoon salt

2 large eggs

1/2 cup corn syrup

1 teaspoon vanilla extract

3 ounces semi-sweet chocolate, chopped

3 ounces bittersweet chocolate, chopped

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