Roasted Butternut Squash With Lime Juice

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
141
FAT
36%
CHOL
5%
SOD
3%

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Ingredients for 6 servings

1 3 1/2-pound butternut squash, peeled, cut crosswise into 1/2-inch-thick slices

3 tablespoons olive oil

2 tablespoons (1/4 stick) butter, melted

4 teaspoons fresh lime juice plus 1 lime cut into wedges for garnish

2 teaspoons chopped fresh rosemary

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