Vanilla Bean Pound Cake With Sour Cream Ice Cream And Strawberries

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2 cups (4 sticks) unsalted butter, room temperature

5 teaspoons grated lemon peel

1 vanilla bean, split lengthwise

2 1/3 cups sugar

6 large eggs

4 large egg yolks

1 teaspoon vanilla extract

1 teaspoon salt

3 1/4 cups all purpose flour

4 1-pint baskets strawberries, hulled, halved

1 cup powdered sugar

Sour Cream Ice Cream

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