Polish White Borscht

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Los Angeles Times

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Ingredients

1 1/2 pounds smoked kielbasa

6 eggs

8 cups water

2 tablespoons butter

4 cloves garlic, minced

4 leeks, white and light green parts only, sliced into thin rounds

2 baking potatoes, peeled and cut into 1-inch cubes

1/4 cup flour

1 1/2 cups sour cream

1/4 cup prepared horseradish

Salt and pepper to taste

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