Potato Latkes With Hot-Smoked Salmon

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
53
FAT
3%
CHOL
12%
SOD
1%

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Ingredients for 24 servings

2 lb. russet potatoes, peeled

1 large yellow onion, peeled, ends trimmed, halved lengthwise and root removed

2 eggs, lightly beaten

Salt and freshly ground pepper, to taste

Olive oil for frying

Poached eggs for serving (see related recipe at left)

Hot-smoked salmon for serving (see related recipe at left)

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