Cincinnati Chili And Pasta

More from this source
Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
475
FAT
47%
CHOL
50%
SOD
46%

Comments

Add a comment

Ingredients for 8 servings

1 1/2 pounds ground beef

2 large onions, chopped (about 2 cups)

1/4 teaspoon garlic powder or 1 clove garlic, minced

2 teaspoons chili powder

1/4 teaspoon ground cinnamon

dash ground cloves

1 bottle (32 ounces) Campbell's® Tomato Juice (about 4 cups)

2 cans (about 15 ounces each) kidney beans, rinsed and drained

1 package (1 pound) spaghetti, cooked and drained

You might also like

Linguine With Crab And Artichokes
Seven Spoons
Pasta With Clams
La Tavola Marche
Chef Ed Cotton Makes Some Mean Fettuccine Bolog...
Food Republic
Linguine With Asparagus, Peas, And Arugula In A...
Feed Me Phoebe
Pasta With Zucchini & Squash Blossoms
La Tavola Marche
Pumpkin Chili
The Kitchn
Spaghetti With White Puttanesca Recipe
Food Republic
Ravioli With Roasted Zucchini
Real Simple
Winter Pasta With Cauliflower And Brussels Sprouts
The Year In Food
Spicy Spinach Pasta
Joy The Baker