Easy Fish Stew

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Ingredients

1 tablespoon olive oil

1 cup chopped onion

1/4 cup minced celery

1 teaspoon chili powder

2 cups water

1 1/2 cups frozen whole-kernel corn, thawed

1 tablespoon Worcestershire sauce

3/4 teaspoon salt

1 (14.5-ounce) can no-salt-added diced tomatoes, undrained

1 pound cod or other lean white fish fillets, cut into bite-size pieces

1/4 cup minced fresh parsley

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