Beef Barley Soup With Mushrooms

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SF Gate

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Ingredients

1/2 ounce dried mushrooms, such as porcini

1 1/2 pounds boneless beef stew meat, or boneless piece of whole chuck roast

1 large yellow onion, diced

2 carrots, peeled and diced

3 celery stalks, diced

Sprig of fresh rosemary or thyme

1 bay leaf

1 tablespoon salt + salt to taste

1 1/4 cups pearl barley

1/2 pound fresh mushrooms

Freshly ground pepper to taste

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