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Grilled Steaks With Blue Cheese And Chiles

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Epicurious
Related tags
main-dish gluten free low carb nut free memorial day dinner
Nutrition per serving    (USDA % daily values)
CAL
153
FAT
36%
CHOL
19%
SOD
9%

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Ingredients for 6 servings

1 1/2 tablespoons olive oil

3 teaspoons minced fresh parsley, divided

2 garlic cloves, minced

6 1-inch-thick beef tenderloin steaks (about 6 ounces each)

2 ounces cream cheese, room temperature

1/4 cup finely crumbled blue cheese (about 1 ounce)

2 tablespoons finely chopped seeded red or green jalapeƱo chiles

1 shallot, finely chopped

3/4 teaspoon white wine vinegar

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