Citrus-Tahini Hummus Dip

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1 1/2 cups cooked garbanzo beans (1 standard can)

1 1/2 cups cooked cannellini beans (1 standard can)

1 1/2 tsp salt

2-3 Tbsp tahini (100% sesame seeds / unsalted)

1 Tbsp extra virgin olive oil

1 large lemon, squeezed + a few pinches of zest

1 medium tangerine or (1/2 orange or 1 small orange) - peeled (find one that is quite juicy like a satsuma variety)**

1/2 tsp garlic powder

1/4 tsp fine black pepper

a few pinches of cayenne (to taste for heat)

1 Tbsp warm water (optional)

garnish: 1 tsp (drizzle) of EVOO, black pepper, red spice (cayenne or paprika) & fresh sprig of parsley. (A few reserved, whole chickpeas is nice too)

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