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Sunday Brunch: Bacon, Leek, And Tomato Quiche

4 faves
Nutrition per serving    (USDA % daily values)
CAL
536
FAT
138%
CHOL
76%
SOD
48%

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Ingredients for 8 servings

3/4 cup (2 1/2 ounces) whole wheat pastry flour

1/4 cup (1 ounce) plus 1 tablespoon all-purpose flour

1/4 teaspoon baking powder

1/8 teaspoon paprika or pimenton

Pinch of cayenne or a few drops of hot sauce

6 tablespoons (1 1/2 ounces) freshly grated Parmesan cheese

Kosher salt

4 tablespoons (2 ounces) cold unsalted butter

1 tablespoon cold orange juice (or ice water)

1 cup plus 2-3 tablespoons cold cream

12 ounces bacon, fried and crumbled, fat drained and reserved

8 ounces leek (1 fat or 4 thumb-sized), cleaned and trimmed, white and pale green parts sliced 3/4 inch thick

12 ounces plum tomatoes, sliced 3/4 inch thick

2 large eggs

Freshly ground black pepper

1 cup grated Swiss or Gouda cheese

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