Feta Dip

41 faves | 2 recommends
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Pip & Ebby
Nutrition per serving    (USDA % daily values)
CAL
107
FAT
31%
CHOL
16%
SOD
16%

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Ingredients for 8 servings

1 C. feta

1 C. sour cream

2 T. minced onion

2 T. chopped parsley

1 clove garlic, minced

½ tsp. dried oregano

½ tsp. dried thyme

Salt, pepper and lemon juice to taste

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