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Lentil Muffins

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Ingredients

1 cup Cooked (and cooled) lentils

2 Chia eggs (flax eggs or real eggs will work too)

1 tsp vanilla

1 cup maple syrup

1/2 cup coconut oil

1 cup gluten-free brown rice flour

1 tsp cinnamon

1/2 tsp baking soda

1/8 tsp baking powder

1/4 cup walnuts

1/4 cup sunflower seeds

Dash of salt

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