Lentil Muffins

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1 cup Cooked (and cooled) lentils

2 Chia eggs (flax eggs or real eggs will work too)

1 tsp Vanilla

1 cup Maple syrup

1/2 cup Coconut oil

1 cup Gluten-free brown rice flour

1 tsp Cinnamon

1/2 tsp Baking soda

1/8 tsp Baking powder

1/4 cup Walnuts

1/4 cup Sunflower seeds

Dash of salt

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