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Pork Chop Skillet Dinner

Nutrition per serving    (USDA % daily values)
CAL
780
FAT
103%
CHOL
71%
SOD
19%

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Ingredients for 4 servings

1 tablespoon olive oil or vegetable oil

4 bone-in pork chops, 3/4-inch thick (about 1 1/2 pounds)

1 medium onion, chopped (about 1/2 cup)

1 cup uncooked regular long-grain white rice

1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth

1 cup orange juice

3 tablespoons chopped fresh parsley

4 orange slices

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