Braised Pork Chops With Apples And Onion

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4 1/2-inch-thick bone-in pork chops (4 to 6 oz. each)

Salt and pepper

2 tablespoons unsalted butter

2 tablespoons vegetable oil

1 onion, thinly sliced

1 cup low-sodium chicken broth

3 Golden Delicious apples, peeled, cored and chopped

2 tablespoons chopped fresh parsley, optional

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